New Flavor List

Flavor List available as of November 17, 2013

Place your order by email @jamsbyjen@gmail.com

Or Call/Text your order to 559-786-1047 

Deliveries within Visalia are free of charge.

 

 Butters $6.00

Vanilla Pear Butter

Apple Butter

 

Jam$ 6.00

Apricot

Apricot Cayenne (Four Jars Left)

Apricot Poppy Seed

Blueberry Lemon

Balsamic Fig Jam (1)

Cherry Jam

Caramel Apple

Cinnamon Berry Jam

Lemon Basil Jam (1 Left)

Lemon Poppy Seed

Lemon Lavender

Orange Berry

Peach Pie Jam

Plum  (2)

Pumpkin Pie Jam (2 Left)

Raspberry Lemonade

Spiced Caramel Pear

Strawberry

Strawberry Balsamic Jam

Strawberry Pineapple

Tomato Basil

Vanilla Berry Jam 

 

Jelly $6.00

Herb Jelly

Cranberry Orange Jelly

 Pomegranate Jelly (Restocking this week)

 

Nuts $6.00

Sweet & Spicy Candied Nuts

Maple Cayenne Mixed Nuts

 

 

 

Butter Cookies

Butter Cookies with Vanilla Berry Jam

 

Jam filled Butter Cookies

¾ cup butter softened

½ cup white sugar

2 egg yolks

1 ¾ cups all purpose flour

1 tsp Vanilla

Pinch of salt (if using unsalted butter)

½ cup of Jam

Preheat oven to 375 degrees F.

 

Cream together butter, white sugar, egg yolk, and vanilla.

Gradually mix in flour until a soft dough forms.

Roll dough into 1 inch balls. If dough becomes too soft, refrigerate for 15 minutes.

Place balls 2 inches apart onto an ungreased cookie sheet.

Use your finger to make a small well in the center of each cookie.

 Fill with 1/4 teaspoon of Jam.

Bake for 8 to 10 minutes until the cookies are golden brown.

 Cool on wire rack.